Food Laboratory Testing
Food testing covers microbiological safety, chemical contaminants and residues, nutritional composition and the suitability of food-contact packaging.
When is it used?
- Release and shelf-life programmes
- Contaminant and recall investigations
- Label and nutritional claim substantiation
- Packaging migration assessment
Sample and project requirements
- Maintain the cold chain and record sampling time and temperature.
- Sample quantity depends on the analyte and method.